American Cooking: The Northwest (Time Life “Foods of the World”) — Dale Brown et al.

Since they are books and I am reading them, the Time Life series will get recorded here, though all my thoughts on content will end up at the as-yet unnamed blog. General thoughts, and likely this will be the case with all of these books, is that they are definitely a product of their time in how they talk about food, gender roles, and some of the attitudes towards native cultures. None of it shocking. I’m definitely going to get a lot of interesting ideas to keep be going through all of the books—and they are going to serve their purpose as a framework for content well.

First task as a result of this one on the Northwest? I think I need to find myself a local mushroom forager to tag along with one day (Likely this will mean getting in touch with some people from the Puget Sound Mycological Society at the UW).