Cauliflower Potato Stew

I have some cauliflower to get rid of and wanted to try something different, and a run on Google found me the following. It looks interesting and I think I might try it tonight. 🙂

Cauliflower – 1 medium size cut into big Florets
Potatoes – 2 medium size Chopped into Cubes
Onion – 1 thinly chopped Lengthwise
Green Chillies – 5
Ginger – 1 inch piece
Garlic – 8 cloves
Cinnamon – 1 inch piece
Cloves – 2
Jeera – 1 tsp.
Coriander powder – 2 Tbsp.
Turmeric powder – a pinch
Coconut – 5 Tbsp.
Salt – According to Taste

Make a paste of Coconut, Green Chillies, Ginger, Garlic, Cinnamon and Cloves with some water in a Blender.
Then heat oil in a pan, when heated add jeera. When it splutters add the Chopped Onions and fry till lightly brown. Then add the paste and Coriander Powder, Turmeric powder and fry till oil separates from the paste.

Add the Chopped potatoes and stir so the potatoes are well coated with the spices.

Add salt and required water and allow to cook. When potatoes are almost done add the Cauliflower florets. Stir, reduce heat and cover the pan till the cauliflower and potatoes are cooked.